Cake with 4 % Jamaican rum (40 % vol), 2,5 % chocolate splits and 2,5 % low-fat cocoa powder
sugar, wheat flour, eggs, palm fat*, glucose-fructose-syrup, humectants: sorbitols, glycerol; Jamaican rum, wheat starch, low fat cocoa powder, cocoa mass, natural flavouring, salt, emulsifiers: mono- and diglycerides of fatty acids, lecithins; raising agents: diphosphates, sodium carbonates. (*certified sustainable palm oil). This product may contain traces of nuts and milk products. Packaged in a protective atmosphere. Store in a cool, dry place. Best before: see side of pack.