Cake with 20% cream filling and 16% chocolate flavoured coating, decorated with 1,5% white icing
sugar, wheat flour, eggs, vegetable fats (palm*, coconut), glucose-fructose-syrup, fully hydrogenated palm fat*, low fat cocoa powder, rapeseed oil, humectant: glycerol; skimmed milk powder, raising agents: diphosphates, sodium carbonates; natural flavouring, salt, emulsifiers: mono- and diglycerides of fatty acids, sorbitan tristearate, sodium stearoyl-2-lactylate, lecithins; acidity regulator: sodium acetates. (*certified sustainable palm oil). This product may contain traces of nuts. Store in a cool, dry place. Best before: see side of pack.