Since 1884, we have been baking with passion and a refined sense for true enjoyment. Our experience forms the foundation on which we build something new every day: modern baked goods, innovative processes, and fresh ideas. As a market leader, we are committed to delivering quality and embracing responsibility.

As a climate-friendly company with ZNU certification, we are actively committed to sustainable business practices and cross-generational responsibility. Our production sites operate with modern energy and heat recovery systems, and over 80% of our packaging is already recyclable. Our headquarters in Soest is located on a 17-hectare site that has been consciously designed to reflect a natural environment. In this way, we make tangible contributions to biodiversity and demonstrate that industry and nature can coexist in harmony.

We select our ingredients with great care – preferably from regional sources and long-standing partners. Certified raw materials such as sustainable palm oil and locally sourced flour ensure consistently high quality.

Alle unsere Produktionsstandorte sind IFS-zertifiziert und erfüllen damit höchste internationale Anforderungen an Hygiene, Rückverfolgbarkeit und Qualitätsmanagement. Jeder Produktionsschritt wird streng kontrolliert, damit Du jederzeit ein sicheres und hochwertiges Produkt genießen kannst.

As a family-owned company, we stand for long-term thinking, fair working conditions, and the development of our employees. Through initiatives such as food rescue and social engagement, we take responsibility that goes beyond our core business.