Our yeast dough is versatile and can be used, among other things, to make pizza. The highlight: due to pasteurization after packaging, our pizza bases can be kept for up to one year.
Nutrition
Average nutritional values per 100g:
Calorific value kj1354 kj
Calorific value kcal321 kcal
Fat6,9 g
Saturated fatty acids0,7 g
Carbohydrates53 g
Sugar1,2 g
Protrin10 g
Salt2,20 g
Ingredients
Pizza yeast bases
Wheat flour, water, canola oil, yeast, salt, sugar, emulsifier: mono- and diglycerides of fatty acids; acidifier: lactic acid. This product may contain traces of egg. Store in a dry place, protect from heat. Best before: see top.