The pasta dough sheet is versatile and can be used, among other things, to make lasagna. The highlight: due to pasteurization after packaging, our pasta dough sheets can be kept for up to one year.
Nutrition
Average nutritional values per 100g:
Calorific value kj1500 kj
Calorific value kcal356 kcal
Fat9,1 g
Saturated fatty acids1,4 g
Carbohydrates56 g
Sugar0,2 g
Protrin11 g
Salt1,2 g
Ingredients
Lasagna sheets
Wheat flour, durum wheat semolina, egg yolk, sunflower oil, salt, wheat gluten, acidifier: lactic acid. Store in a dry place, protect from heat.