Since 1884, we have been baking with passion and a keen sense of pleasure. Our experience is the foundation on which we create new things every day: modern baked goods, innovative processes and always new ideas. As a market leader, we focus on quality and responsibility.

As a climate-friendly company with ZNU Certification, we are actively committed to sustainable management and intergenerational responsibility. Our production sites work with modern energy and heat recovery systems, and over 80% of our packaging is already recyclable. Our headquarters in Soest is located on a 17-hectare site that is deliberately designed to be close to nature. In this, we make concrete contributions to biodiversity and demonstrate that industry and the environment can exist in harmony.

We select our ingredients with great care – preferably from the region and from our long-standing partners. Certified raw materials such as sustainable palm oil and regional flour ensure consistent high quality.

All our production sites are IFS-certified and thus meet the highest international requirements for hygiene, traceability and quality management. Every production step is strictly monitored so that you can enjoy a safe and high-quality product at all times.

As a family business, we stand for a long-term outlook, fair working conditions and the promotion of our employees. With our involvement in food rescue and our social commitment, we take responsibility outside the box.