Consumer service

Some products contain liqueur, rum or brandy as an ingredient. This is clearly stated in the list of ingredients. This is clearly stated in the list of ingredients.

Kuchenmeister is working intensively on a technologically feasible reduction in additives. This means, for example, that more and more natural flavors are being used. The complete conversion to natural flavors is planned.

Allergens that are directly contained in the recipe can be found in bold letters in the respective list of ingredients. Immediately following the list of ingredients, the packaging of our products contains an indication of which traces of allergens may be present.

The imprint 'May contain traces of...' is a voluntary indication of the unintentional entry of allergenic substances into the food, which cannot be avoided technologically with absolute certainty. Source: Food Association

Source: Food Association

Source: Food AssociationCross-contamination: Despite the high standards of our hygiene concept and the greatest care, an unintentional transmission of allergens during production cannot be 100% ruled out. (Possibly as a LINK for the other allergens?)

The reference to eggs used in our products can be found in bold letters on the list of ingredients of the products. These can be found on the product page (LINK) and on the packaging. (LINK ALLERGENS?)

Fat and water do not mix easily. This is where emulsifiers come in. hey make it possible to combine components that are inherently immiscible into stable compositions.

We use emulsifiers, such as mono- and diglycerides of fatty acids, to stabilize our doughs and creams in production and ensure that our cakes always offer the best quality. These are made exclusively on a plant basis.

Generell verzichten wir auf chemische In general, we do not use chemical azo dyes. We are working flat out on the increasing conversion to natural coloring plant extracts.

Some of our baked goods have a 'Halal seal' on the packaging.
This marks products that comply with Muslim dietary regulations. Among other things, they contain no pork components, no alcohol and no animal rennet. Since we only use plant-based ingredients for the production of our baked goods (with the exception of eggs and dairy products), the seal in our company only refers to the exclusion of alcohol and dairy products made with animal rennet. These are marked on the product page (LINK) with a corresponding pictogram and can be filtered in the selection.

is not used in our products.

Essentially, the use of preservatives is avoided.

Despite the high standards of the hygiene concept and the greatest care, an unintentional transfer of allergens in small quantities within production cannot be 100% ruled out. (LINK ALLERGENS)

Rennet is used in some of the milk products we use, such as quark and sweet whey powder. This is exclusively of microbiological origin.

We produce numerous products without the addition of milk-based raw materials. These can be filtered in the product list.
Dairy products and raw materials based on milk that are contained directly in the recipe can be found in bold letters in the respective list of ingredients. These are noted on the product page (LINK) and on the packaging. A possible cross-contamination presence of lactose can not be excluded in any case. (LINK ALLERGENS)

It is obtained from the peeled seeds of the sweet lupine. The sweet lupine does not have the bitter substances of the classic lupine. The lupine flour is characterized by a 40 percent protein content and a slightly nutty taste.

Lupine flour is used to make a few products. If this is included directly in the recipe, you will find the ingredient in bold letters in the list of ingredients. These can be found on the product page (LINK) and on the packaging.

The wheat flour used in our products is mainly sourced from regional mills. The focus here is on reliable regional origin and optimal quality.

The mono- and diglycerides of fatty acids contained in some baked goods, which are used as emulsifiers, are exclusively of vegetable origin.

Hazelnuts and almonds are used for various products. Despite the greatest care, cross-contamination (link) cannot be completely ruled out. Nuts and edible nuts, that are directly contained in the recipe can be found in bold letters in the respective list of ingredients. These can be found on the product page (LINK) and on the packaging.

For all our products, we only use segregated, i.e. SG-certified palm oil whose origin is traceable. No additional rainforest is destroyed for our products.

Soy is used for a few products. In the list of ingredients you will find soy in bold letters. These can be found on the product page (LINK) and on the packaging.

Kuchenmeister products are generally vegetarian - apart from eggs and dairy products, we do not use any ingredients of animal origin.

Generally, the kuchenmeister products are vegetarian. Many of these are also made without the addition of eggs and milk. hese are marked on the product page (LINK) with a corresponding pictogram.

Kuchenmeister products are vegetarian - apart from eggs and raw materials from milk and milk products, we do not use any ingredients of animal origin.

Sugar is one of the basic ingredients in fine baked goods. We have been working on steadily reducing the sugar content in our products for several years. (LINK MINDFUL CAKE ENJOYMENT)

Kuchenmeister is working intensively on a technologically feasible reduction in additives. This means, for example, that more and more natural flavors (LINK AROMENS) are used in the production of our baked goods.

Essentially, we do not use preservatives (LINK PRESERVATIVES). n addition, we avoid artificial colors as far as possible (LINK DYES).